Traditional, handmade Greek Cypriot halloumi:
not-so-squeaky cheese!
Proper halloumi cheese, handmade by the experts in Cyprus.
Our traditional halloumi cheese is handmade the told fashioned way by our friends in Cyprus, who have been making it for generations. We've tried just about every halloumi available and we think it's the best you can buy. Comprising only sheep & goats’ milk, salt, mint and a plant-based rennet (making our halloumi suitable for vegetarians).
We make no apologies if it's slightly more expensive than the standard supermarket version but this is because unlike the supermarket version, ours contains no cows' milk. Halloumi with cow's milk is much cheaper to produce but tends to be rubbery and tasteless like a flip-flop. Ours has a lovely semi-hard texture and a delicious sweet and salty flavour which makes it very ‘more-ish’. But don't take our word for it - try for yourself and there'll be no going back to the supermarket version!
PROPER Cypriot halloumi cheese!
If you've ever been disappointed by the rubbery halloumi cheese on offer in the shops, we're here to supply you with the proper stuff. Our halloumi is handmade by our friends in Cyprus the traditional way with 100% sheep & goat milk.
Our halloumi has an authentic texture and a unique, salty, sweet taste. Our customers come back time and time again because this is how halloumi is supposed to be. But be warned - once you try the proper stuff, there's no going back to the supermarket for flip flop halloumi!
