SERVES 4 | PREPARATION TIME: 10 MINUTES
This recipe is for a classic Greek Salad, but you can add anything you like really - eggs, potatoes, capers, rocket, radish etc. Or swap the feta for chunks of traditional halloumi cheese (not the squeaky supermarket version!).
INGREDIENTS
4 medium tomatoes
1 cucumber
1 green bell pepper, cored
1 medium red onion
Greek Pitted Kalamata Olives
Salt, a pinch
1-2 tbsp red wine vinegar
8 oz or more creamy Greek feta cheese in blocks
1 tbsp of OliveOlive Greek Seasoning Blend for Greek Salad
METHOD
Cut the tomatoes into wedges or large chunks. Cut the partially peeled cucumber in half length-wise, then slice into thick halves. Thinly slice the bell pepper into rings and cut the red onion in half and thinly slice into half-moons.
Then, place everything in a large salad dish and add a good handful of the pitted kalamata olives, season very lightly with salt (just a pinch).
Pour in the olive oil and red wine vinegar. Give everything a very gentle toss to mix; be careful not to over mix - this salad is not meant to be handled too much - and add the feta blocks on top. Finally, sprinkle the Greek Seasoning Blend for Greek salad.
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