The OliveOlive Mediterranean Cookbook is finally here! Both our award winning halloumi cheese and extra virgin olive oil are featured in recipes throughout the book, showcasing how to make the most of these delicious Mediterranean flavours in everyday cooking.
 
Three chapters divide the recipes into Starters, Sides & Salads; Main Meals; and Sweet & Savoury Treats. These include traditional Greek and Cypriot food such as Kleftiko, Katimeria, Ravioles and Eliopittes, alongside family favourites like Banana Bread, Black Olive Tapenade, Souvlaki and Mediterranean Pasta Bake.
 
There is also a selection of recipes contributed by chefs who use OliveOlive products in their restaurants: Greek Style Roast Fish from Bedford Lodge Hotel and Heirloom Tomato Carpaccio with Olive Ice Cream from Maison Bleue are just some of these highlights.     
 
Most of the recipes come from Pam, with contributions from friends & customers, so this really is a cookbook for everyone. The vast majority of the recipes are easy to follow, with a few to challenge the more ambitious cooks, and can be whipped up in your home kitchen with minimal equipment. The family-friendly food is rustic and full of flavour, with simple steps to delicious dishes.
 
The book also provides readers with a unique insight into the processes that turn raw ingredients - from goats’ milk to fresh olives - into OliveOlive’s products. Our customers are always interested in the authenticity of our products, as well as how to cook with them, so this book is ideal for longstanding OliveOlive supporters as well as those yet to discover the delights of proper olive oil and halloumi cheese.
 
We hope you like it!