The OliveOlive Mediterranean Cookbook is packed with traditional Mediterranean recipes, family favourites and some new recipes from chefs we've supplied over the years and from our own in house chef (Pam).
 
The family-friendly food is rustic and full of flavour, with simple steps to delicious dishes. The vast majority of the recipes are easy to follow, with a few to challenge the more ambitious cooks, and can be whipped up in your home kitchen with minimal equipment.
 
Both our award winning halloumi cheese and extra virgin olive oil are featured throughout the book, showcasing how to make the most of these delicious ingredients in everyday cooking.
 
Three chapters divide the recipes into Starters, Sides & Salads; Main Meals; and Sweet & Savoury Treats. These include traditional Greek and Cypriot food such as Kleftiko and Souvlaki alongside family favourites like Banana Bread, Black Olive Tapenade and Mediterranean Pasta Bake.
 
There is also a selection of recipes from chefs who use our products in their restaurants: Greek Style Roast Fish from The Bedford Lodge Hotel and Halloumi Fries from The Crown Inn, Broughton are just some of the highlights.     
 
Most of the recipes come from Pam and her family with contributions from friends & customers, so this really is a cookbook for everyone.
 
The book also provides readers with a unique insight into the processes that turn raw ingredients - from goats’ milk to fresh olives - into OliveOlive’s products. Our customers are always interested in the authenticity of our products, as well as how to cook with them, so this book is ideal for longstanding OliveOlive supporters as well as those yet to discover the delights of proper olive oil and halloumi cheese.
 
We hope you like it!